Cooking Converter
Convert between cups, tablespoons, teaspoons, mL and grams/ounces. Ingredient-aware (uses density).
Common examples
| Input | Output (approx.) | Ingredient |
|---|---|---|
| 1 cup | ~125 g | All-purpose flour |
| 1 cup | ~200 g | Granulated sugar |
| 1 cup | ~227 g | Butter |
| 1 tbsp | ~21 g | Honey |
FAQ
Why do results differ from recipes?
Brands, packing, humidity and grind change density. Our values are typical kitchen references.
Brands, packing, humidity and grind change density. Our values are typical kitchen references.
Which cup size?
We use the US legal cup (240 mL) for consistency. You can switch to mL for exact volumes.
We use the US legal cup (240 mL) for consistency. You can switch to mL for exact volumes.
Do I need ingredient for g ↔ mL?
Yes. Mass↔volume requires density (g/mL). Within mass or within volume it’s not needed.
Yes. Mass↔volume requires density (g/mL). Within mass or within volume it’s not needed.