Butter — g to cup
Quick g → cup conversions for Butter (0.911 g/mL) using typical kitchen density values.
| Input | Output |
|---|---|
| 50 g | 0.2287 cup |
| 100 g | 0.4574 cup |
| 125 g | 0.5717 cup |
| 200 g | 0.9147 cup |
| 250 g | 1.1434 cup |
How this works
Mass ↔ volume conversions use ingredient density (grams per milliliter). Within the same dimension (e.g., mL ↔ cups), we use exact unit factors. Results are approximate; packing, brand and humidity affect real-world weights.
FAQ
Which cup size?
We use the US legal cup (240 mL) for consistency.
We use the US legal cup (240 mL) for consistency.
Are results exact?
They are typical references. For baking precision, weigh ingredients when possible.
They are typical references. For baking precision, weigh ingredients when possible.