Powdered sugar — g to cup
Quick g → cup conversions for Powdered sugar (0.560 g/mL) using typical kitchen density values.
| Input | Output |
|---|---|
| 50 g | 0.372 cup |
| 100 g | 0.744 cup |
| 125 g | 0.9301 cup |
| 200 g | 1.4881 cup |
| 250 g | 1.8601 cup |
How this works
Mass ↔ volume conversions use ingredient density (grams per milliliter). Within the same dimension (e.g., mL ↔ cups), we use exact unit factors. Results are approximate; packing, brand and humidity affect real-world weights.
FAQ
Which cup size?
We use the US legal cup (240 mL) for consistency.
We use the US legal cup (240 mL) for consistency.
Are results exact?
They are typical references. For baking precision, weigh ingredients when possible.
They are typical references. For baking precision, weigh ingredients when possible.